Real vanilla makes all the difference. Our Vanilla Coffee Syrup brings warm, aromatic sweetness to everything from classic vanilla lattes and London Fogs to your own favorite coffee creations. It's a simple ingredient with plenty of possibilities. Made with real vanilla, this versatile syrup adds depth and balance instead of one-note sweetness. Inspired by the vanilla syrup our baristas craft in our cafés every day, it brings that same familiar flavor home. Beyond coffee, it's just as welcome in the kitchen. Brush it over cakes before frosting, drizzle it over fresh fruit or yogurt, stir it into oatmeal, or add a splash to French toast and pancakes. It also pairs beautifully in cocktails, including a smooth vanilla espresso martini. Try it alongside cinnamon for warming seasonal drinks, brown sugar for rich caramel notes, or honey for a comforting cup. Crafted in small batches in the midwest, it's an easy way to bring quality and possibility to your coffee at home. Great in: Vanilla Lattes London Fogs Vanilla Espresso Martinis Cocktails Especially delicious with our Cold Brew Concentrate, where the vanilla highlights its naturally sweet chocolate notes. Shop Cold Brew Concentrate Why we crafted our own syrups: For over 30 years, we have been recognized for crafting and creating house-made syrups in our cafes. These syrups range from tried and true classics like vanilla, to our innovative seasonal flavors like Brown Sugar Rosemary and Cinnamon Cardamom. Much like our coffee, we put time and intention into these flavors and are proud to offer them to our guests for their homes. Ingredients: Cane sugar, water, demerara sugar, natural vanilla flavor with other natural flavors, citric acid Storage: Once opened, we recommend storing your syrups in the refrigerator and using them within 30 days for the best flavor.
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