Culinary Teas Vanilla Cream Tea is a premium black tea blend that delivers creamy, vanilla-forward indulgence in every cup. High-grown leaves meet rich natural vanilla and silky cream notes for a sophisticated, dessert-like experience without added calories.Carefully crafted with calendula, jasmine, and sunflower petals alongside organic-certified flavorings, this blend sources its tea from renowned origins across Sri Lanka, Kenya, India, Egypt, China, and Poland. The result is a luxurious steep with balanced sweetness and floral complexity.Why You'll Love This Culinary Blend Premium black tea base with natural vanilla and cream character Organic-certified flavorings for pure, clean taste Botanical accents (calendula, jasmine, sunflower petals) add depth Perfect for afternoon indulgence or evening ritual Sourced from diverse, high-quality tea origins Frequently Asked QuestionsWhat makes Culinary Teas Vanilla Cream Tea different?This blend combines premium black tea with real vanilla and cream notes alongside delicate floral petals. Unlike heavily-flavored teas, it uses only natural, organic-certified ingredients for a refined taste.How should I brew Culinary Teas Vanilla Cream Tea?Steep in hot water (around 200–212°F) for 3–5 minutes. The blend works beautifully on its own or with a splash of milk to enhance the cream character.Is this blend organic?The flavorings are organic-certified. The tea leaves themselves are sourced from premium estates; check the product label for full organic certification details.Specifications Type: Black tea with natural vanilla and cream flavoring Botanicals: Calendula, jasmine, sunflower petals Origins: Sri Lanka, Kenya, India, Egypt, China, Poland Flavorings: Natural, organic-certified Format: Loose-leaf tea Shop our full selection of black tea.
