This simple syrup is anything but basic. Use this surrup to recreate your favorite coffeehouse classics with the soft, delicate flavor of creamy vanilla. It's made with real, clean ingredients and uses a 2:1 ratio of sugar to water for a smoother, velvety mouthfeel. Perfect for your coffee and espresso beverages, even milkshakes. At brunch time, use it over french toast, oatmeal, greek yogurt or berries. Did we mention how great the bottle looks on your coffee bar? Made with pure cane sugar About 14 servings per bottle Vegan and gluten-free Flavored with whole ingredients, leading to variations in color or shade. May contain natural sediment Refrigerate after opening Add to espresso martinis or vodka cocktails Pour spout available but sold separately Ships directly from the maker in Boston, MA
