Our staple Vanilla Cake layered with bright, tangy lemon curd covered with vanilla swiss buttercream. This light, citrusy cake has been our best-seller since we first started baking. Serving Size: 4" serves 2-4 people 6" serves 14-18 people 8" serves 20-25 people 10" serves 26-30 people How to best store your cake: keep cake refrigerated. Take out of fridge 30-60 minutes before serving; heat will cause frosting to melt. Store leftover cake in the fridge in an airtight container or covered with plastic wrap. Cake will keep for 4-5 days. Cakes that contain fruit fillings are in their best quality on the day of pick up. Enjoy! Allergies & Ingredients All items are made in a kitchen shared with wheat, soy, milk, eggs, peanuts, fish and tree nuts. If you have any major food allergies, intolerance, or concerns please call to inquire before placing your orders. *787-230-0808 We take pride in our quality ingredients and our safe and professional kitchen. LUCIA PATISSERIE LLC is not liable for any side effects after consumption. No-Cancellation Policy for Cakes Payment in full is required to confirm your order. All sales are final. Please specify what day of the week you would like to pick-up your order, with one week in advance at least. When ordering a cake, we require one week in advance for any changes to your original order (fee may apply). Lucía Patisserie has a No-Cancellation policy, meaning we do not offer refunds for cancelled or abandoned cakes. Please understand we are a small business and we work hard to organize all cake orders in a timely manner. *By ordering from Lucia Patisserie you are agreeing to our store policy.*
