Vanilla Loaf Cake Our Vanilla Loaf Cake is made in small batches here in the USA. This is a classic “all butter” loaf cake that is natural, moist, light, and delicious. You may find it quite difficult not to demolish several slices (or even the whole cake!) in a single sitting. It is delicious both on its own or as part of a proper Afternoon Tea. Ingredients: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Butter (NON-GMO, AA Unsalted), Eggs, Sugar, Sour Cream (Cultured Pasteurized Light Cream, Non-Fat Milk, Enzymes), Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate), Vanilla Flavor (Water, Grain Alcohol, Vegetable Glycerin), Orange Zest (Orange Peel Zest, Cane Sugar, Orange Oil Essence), Kosher Salt Contains: Wheat, Eggs, Milk For best results, either freeze or consume within four days of arrival Each Vanilla Loaf Cake weighs approx. 16oz
