Vain Madagascar Vanilla Extracted in Cane Rum

Tarzian West for Housewares Verified independent store

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Grade A Madagascar beans, steeped in cane rum for a richer pour. Madagascar vanilla beans are prized for their creamy, sweet, buttery flavor, and Vain uses only Grade A beans for t his extract. Cane rum is the perfect partner, its mellow sweetness making a richer, more flavorful extract. Stir it into whipped cream for summer berries, or into winter desserts like bread pudding and pumpkin pie. It is that versatile. Vanilla bean: Madagascar, creamy, sweet, and buttery Spirit: cane rum, mellow sweetness Made with Grade A vanilla beans All sales are final for edibles Show more