🛍️ Sample here ▶️ Product Video [Vanilla Matcha] Custard Powder is a versatile ingredient designed for drinks, desserts, and baking.Simply mix with milk or soy milk to create a smooth, comforting latte at home. It can also be blended into yogurt for a creamy sweetness, or used in baking, bread, pastries, and traditional Japanese sweets. By adding only water, you can prepare an egg-free custard cream in just a few minutes, making it easy to use in a wide range of recipes. The powder can be kneaded directly into dough for soft, flavorful results, and remains stable after freezing and thawing, allowing flexible preparation in advance. Its powder form ensures easy storage and long-lasting freshness, making it ideal for daily use and creative cooking. How to Make Custard Cream Ingredients: [Vanilla Matcha] custard powder 150g / Water 300cc Add the custard powder to a bowl and pour in the water.Mix with a hand mixer (medium–low speed) or a whisk for about 1 minute until smooth.Cover and let rest for 5 minutes.Remove the cover and mix again for 1 minute.The cream is ready to use once smooth and glossy. Nutrition Facts (per 100g) Energy 429 kcalProtein 10.0 gFat 10.5 gCarbohydrates 73.3 g (Sugars 72.3 g, Dietary Fiber 1.0 g)Salt Equivalent 0.83 gAnthocyanin 47 mg (estimated) Ingredients Sugar, skimmed milk powder, Japanese Yame matcha, refined edible oil / thickeners (modified starch, sodium alginate), flavoring, colors (gardenia, monascus)
![⭐️[Vanilla Matcha] Sweet Vanilla & Creamy Matcha custard powder – Perfect for Iced Lattes, Baking, and Desserts – Easy to Use](https://cdn.shopify.com/s/files/1/0277/1340/5025/files/vanillamatcha0.jpg?v=1769357587&width=480)
