From a small farm in Madagascar to your kitchen. These soft, pliable Madagascar vanilla beans are sourced from a certified organic, fair-trade farm committed to sustainability and quality. With a rich aroma and high caviar content, they're ideal for making smooth, creamy vanilla extract, flavorful paste, or infusing into baked goods, sauces, or syrups. Unlike our low-moisture vanilla splits, these gourmet pods have a 25% moisture content—considered Grade B and perfect for extract-making and culinary use. What Makes These Pods Special: Certified Organic (USDA & ECOCERT) Certified Fair Trade (Fair for Life) Packaged in compostable, plastic-free refill bags Soft texture makes scraping vanilla caviar easy Recipe sheet for homemade extract included Note: Packaging is not designed for long-term storage. Use promptly or transfer to an airtight container. Available in Sizes: 23 Grams (0.8 oz): 6–8 beans, makes 8 fluid ounces of extract 93 Grams (3.3 oz): 25–30 beans, makes 32 fluid ounces of extract Whole Pods vs. Splits Our whole pods are soft, aromatic, and easy to slice—ideal when you want that classic burst of vanilla flavor and texture. In contrast, our splits are dry and brittle, best suited for powder, paste, or extract where texture doesn’t matter. How to Make Vanilla Extract Slice beans lengthwise, place in a clean jar, cover with alcohol, and give it a shake. Let it steep for a few months—and voilà! Homemade extract that’s better than store-bought. Find extract-making supplies here. For full instructions on making vanilla products, click here. NEW! Shop our Vanilla Extract Gift Kit Bundle to make four gift bottles of vanilla extract for your friends and family.
