A velvet-lined study at midnight: rum-soaked vanilla warming skin, creme brulee in the air, oud and brown sugar at the base. Warm rum, sticky vanilla orchid, and honeyed jasmine start the composition rich and lifted. The heart reveals creamy vanilla, caramelized creme brulee, warm spices, sticky tonka bean, warm leather, and honeyed rose. The base lingers with rich patchouli, sticky brown sugar, resinous agarwood, warm sugar, glowing amber, and clean musk. Rich, gourmand, and unmistakably decadent — a niche vanilla-patchouli signature for cold-weather nights. Projects boldly for the first hours before deepening into an 8–10 hour trail. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum — 30% fragrance oils versus the 15–20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on opening nights, private dinners, and the kind of evenings that live in memory. Made for our Fall selection.
