Who needs baristas when you’ve got you, right? Our Vanilla Syrup is crafted from real Tahitian vanilla beans — yep, we make our own extract — blended with organic cane sugar and a touch of brown sugar for a luscious, creamy sweetness. Each bottle brings you 24 at-home café moments for a fraction of the price. So, skip the coffee shop and add this to your morning coffee, latte, cold brew, or homemade cold foam instead. Saving money never tasted so good. Each bottle provides 24 servings, and all syrups are vegan, gluten-free, dairy-free, and non-GMO, giving you even more reasons to add that “splash” to your coffee routine! Recipes & Uses: For coffee drinks, use roughly half an ounce for the perfect hint of sweetness and an incredible depth of flavor. For cocktails, this syrup pairs well with whiskey, vodka, rum, kahlua, cordials and after-dinner drinks. For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.
