Tapioca Dessert is wholesome, nutritious, easily digested and is a good way to ensure the whole family has their regular intake of eggs and milk in a way they enjoy. No soaking is needed, our Tapioca is ready to cook straight away. Especially valuable for invalids and those with sensitive stomachs. Very economical and easy to make, recipes are printed on the label.Tapioca is derived from the fleshy roots of the cassava plant and is rich in natural starch, an important element furnishing energy and fuel as well as having a high fibre content so important in today’s diet. Tapioca should not be confused with sago which has similar origins but does not come from cassava. Ingredients:Tapioca WheatStarch SaltFlavour Beta carotene LOW IN SALT AND GLUTENSUGAR FREE Tapioca Coconut Cream6 dsp Rawleigh’s Vanilla Tapioca1 can coconut cream + ½ can watersugar to taste1 c fruit salad1 tsp Rawleigh’s Vanilla Essencewhipped cream to decoratecrushed peanuts Pour coconut cream into saucepan, add water and Tapioca, bring to boil and simmer for 8 minutes or till Tapioca is cooked. Sugar to taste. Pour into mould and cool. Top with fruit salad and decorate with whipped cream. Sprinkle with crushed peanuts. Serve with extra fruit or alone.
