This is how the winery describes this delightful sparkling wine - "After a meticulous selection of the base wines, our winemaking team carefully created the blend of Privilège Rosé Dry. This “still” blend was bottled together with a “liqueur de tirage”- a mix composed of sugar and selected yeasts. Into the bottle, sugars were consumed by the yeast which transformed them into alcohol and also naturally released carbonic gas which made the bubbles into the wine. Each bottle was then aged for 9 months “sur lattes”, which added aromatic complexity to the wine. A dry dosage gave the final touch to this elegant cuvee... Deep pink tinted robe with fine bubbles. Aromas of red fruits. Very soft to the taste with unctuous fruitiness. This wine finishes with a touch of sweetness."
