Scientific Name: Mentha suaveolens 'Variegata' Common Name: Variegated Pineapple Mint Exposure: Full sun to partial shade Height: 30–60 cm (12–24 inches) Width: Approximately 60–90 cm (24–36 inches) Spacing: 45–60 cm (18–24 inches) Attracts: Bees and other pollinators Flavour: Mild, fruity mint flavour with a hint of pineapple Use: Culinary applications, herbal teas, garnishes, and ornamental purposes Plant Habit: Perennial herb with a spreading growth habit; variegated leaves with white margins Harvest: Leaves can be harvested throughout the growing season; best used fresh Companion Plants: Cabbage, tomatoes, and peas General Information: Variegated Pineapple Mint (Mentha suaveolens 'Variegata') is a cultivar of apple mint characterized by its distinctive variegated leaves edged with white. This perennial herb is valued for both its ornamental appeal and its mild, fruity mint flavour with subtle pineapple notes. It thrives in moist, well-drained soils and can tolerate full sun to partial shade. Due to its vigorous growth and tendency to spread via rhizomes, it's advisable to plant pineapple mint in containers or use root barriers to control its expansion in garden beds. The aromatic leaves are commonly used in culinary dishes, herbal teas and as garnishes. Regular pruning helps maintain the plant's shape and encourages bushier growth.
