Variegato Praline Dore

Gelato Supply Verified independent store

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It is a soft cream, perfumed with a milk chocolate and hazelnut hint, ideal to variegate and decorate gelato, semifreddo, desserts in glass and cold process pastry. It stands out t hanks to its content of chopped hazelnut and wafer. To resemble the flavor of the famous praline it is inspired to, we suggest using it as a variegate in a gelato prepared with one of the gianduia pastes (in particular Gianduione, Gianduia Cinquestelle), or hazelnut and milk chocolate. Variegato Praline Dore Show more