Veal Backstraps – Fresh Veal Loin

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Premium veal loin (backstrap) cut fresh in-house from locally processed quality veal. One of the most tender premium veal cuts, offering delicate flavour, exceptional tenderness an d restaurant-quality results. Perfect for customers looking for a premium alternative to traditional beef steak. Perfect for: • Pan-searing • BBQ and grilling • Premium steak dishes • Medallions and slicing • Family cooking • Special occasion meals Why customers choose our veal loin: • Premium tender cut • Naturally lean and delicate flavour • Steakhouse quality texture • Freshly processed in Melbourne • Factory direct pricing Available whole or cut to order. Pickup Thomastown or refrigerated Melbourne delivery available. Show more