Premium Veal Blade

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Premium veal blade cut from young, tender veal. This shoulder cut is known for its delicate flavor and soft texture, making it perfect for slow cooking, braising or roasting. When cooked low and slow, the meat becomes incredibly tender and juicy, delivering a rich but gentle veal flavor that works beautifully in stews and family meals. Best for:• Slow cooking• Braising• Veal stew• Roast veal Why customers buy this:• Very tender cut• Mild, clean flavor• Excellent value• Fresh cut in-house• Pasture-raised veal Show more