قلم گوساله Rich, silky, and deeply nourishing — Veal Bone Marrow (Ghalam Gosaleh), 1.2lb–1.3lb from Vicinity Mart is a beloved ingredient in Persian home cooking and a prized delicacy for food lovers. Slow-simmered into broths and soups, veal bone marrow releases a luxuriously rich, gelatinous stock that forms the backbone of Persian Abgoosht, hearty bone broth, and restorative winter soups. The marrow itself, scooped from the bone after cooking, is a buttery, melt-in-your-mouth treat — spread on bread or stirred into rice for an unforgettable depth of flavour. All our veal is halal, fresh, and never frozen — handled with care so you get the cleanest, most flavourful result in every pot. Whether you're making a traditional Persian slow-cook or simply want to add body and richness to your stocks and stews, Ghalam Gosaleh is an essential cut that delivers extraordinary results. Available at Vicinity Mart, North Vancouver. Veal bone marrow (Ghalam Gosaleh) — rich, gelatinous & deeply flavourful Essential for Persian Abgoosht, bone broth & hearty winter soups Marrow scoops out buttery & smooth — perfect as a spread or stirred into rice Halal, fresh & never frozen — handled with care from source to store Sold by weight (1.2–1.3lb) — available at Vicinity Mart, North Vancouver
