Tender, lean, and incredibly versatile, these Ontario Veal Medallions come with four 3 oz medallions per package, making them perfect for quick weeknight dinners or an impressive meal for guests. Their delicate flavour and tender texture pair beautifully with a wide variety of sauces and sides. Simply season with salt and pepper, pan-sear for 2–3 minutes per side, then finish with butter, garlic, and fresh herbs. They're also delicious as veal marsala, served with a creamy mushroom sauce over mashed potatoes, or alongside roasted vegetables and pasta. Why you'll love them: Premium Ontario veal 4 x 3 oz medallions per package Lean, tender, and quick to cook Individually packed and flash frozen for freshness SOLD AS: 4 x 3 oz Medallions per pack