Veal - Neck Bones

Ponderosa Meat Co. Verified independent store

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Veal neck bones are cuts from the neck of the veal, often used for slow-cooking or braising. They are rich in connective tissue and marrow, which adds depth and richness to broths, stocks, or stews. The meat is tender and flavorful after extended cooking, making it ideal for hearty, savory dishes. You must have a wholesale account with us to order at this price. We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho! Show more