Veal Schnitzel

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Our Veal Schnitzel is made from premium, tender veal, thinly sliced and expertly crumbed for a golden, crispy finish when cooked. Light, juicy, and full of flavor, this classic dis h is perfect for pan-frying, baking, or air-frying. Whether served with a squeeze of lemon or topped with a rich sauce, veal schnitzel is a restaurant-quality meal made easy at home. Cooking Instructions: 🔥 Pan-Fry (For the Perfect Golden Crust) Heat a pan over medium heat with a generous amount of oil. Cook schnitzels for 2-3 minutes per side until golden brown and crispy. Drain on a paper towel and rest for 2 minutes before serving. Serving Suggestions: 🍋 Serve with a fresh squeeze of lemon and a side of coleslaw.🥗 Pair with potato salad or creamy mashed potatoes.🍝 Try as a Veal Parmigiana with Napoli sauce and melted cheese. 🔥 Crispy, tender, and full of flavor—our Veal Schnitzel is a classic favorite for any meal! 2 Pieces = Approx. 250g$60/kg Show more