Ching's Secret Hakka Veg Noodles has brought the authentic Chinese veg noodle flavor in a bag! It's made with 100% durum wheat and ready to serve in just 4 minutes. Delicious recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles are provided on the back of the bag. Make delicious Chowmein at home with Ching's Secret Hakka Noodles with Crunchy Vegetables. Add scrambled eggs, chicken, or seafood for a non-vegetarian version. Each strand of noodles maintains its shape without becoming mushy and retains more flavors on its surface. Boil 10 cups of water in a large skillet, let the water bubble. Drop the noodles and boil for just 2-3 minutes. The noodles are cooked Al Dente (Al dente means partially cooking or lightly 'kachcha'). Drain the noodles and wash them under running water. Spread on a flat surface and toss in 1 teaspoon of oil to prevent sticking. The boiled hakka noodles are ready. Now proceed with the chosen dish.
