What’s inside: 6 incredible vegan cheeses: From creamy mozzarella to tangy feta, you’ll create six varieties of plant-based cheeses that taste just like the real thing: Mozzarella Ricotta Mascarpone Halloumi Feta Parmesan Bonus recipes: Take your vegan cheese to the next level with indulgent in-house recipes, including: Vegan chocolate cake with ricotta icing Fried halloumi with caper salad Why you’ll love it: 20 batches of cheese bliss: enough to keep you in delicious, dairy-free cheese for ages. Long shelf life: enjoy this kit at your own pace—store it for over a year in your cupboard and dip in whenever the craving strikes! Ditch disappointing vegan cheese and create something extraordinary with the big vegan cheese making kit! Your taste buds will thank you. Item weight: 610g Ingredient Anhydrous Citric Acid 70g, Organic Sea Salt 100g, Agar Powder 100g, Tapioca 100g, Nutritional Yeast 100g, Dried Basil 10g, Dried Paprika 10g, Lemon pepper 10g Packaged in an environment where trace elements of nut may be found.
