VEGAN NUT-CHEESE (MOZZARELLA) Do you love cheese, but don’t eat dairy? This is the kit for you! We include enough ingredients to make 8 batches of nut cheese that you can slice, grate and even melt! (1 batch = 1 pound of cheese!) GO NUTS and add your own flavours. To start you out, we give you raw cashews to make your cheese, but feel free to experiment with other types of nuts or seeds like almonds, macadamia, sunflower and sesame. You walnut be disappointed! Hands-on Time: 30 Mins Total time from Start to Finish: 3-4 Hours THIS KIT INCLUDES • Reusable Silicone Mould• Raw Unsalted Cashews• Kappa Carrageenan (Vegan Gelatin)• Tapioca Flour• Nutritional Yeast Flakes• Fine Salt• Recipe Booklet (With helpful hints and Pictures) STORAGE INSTRUCTIONSLasts up to 5 years. All ingredients may be kept at room temperature. Store cashews in the freezer for longer shelf life.
