Finally here, VEGAN gluten free croissants! No Dairy, No Eggs, No Gluten!Truly spectacular layering and lamination. Insane quality pastry results, we still cannot believe it.To all lactose and dairy intolerants who live a gluten free diet, Manna Dew presents these croissants with love.***Please note these pastries are handled on equipment that processes dairy. There maybe traces.We found the pastry to be really light and versatile, we were worried about density- they turned out quite exceptional.Available across UKIngredients: Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca,Chickpea), Almond Milk, Caster Sugar, Egg Replacer (Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose), Soya Butter, Agave, Yeast, Salt, Xanthan Gum ~ 70g per unit **Please note these products may open up when freshly baked due to fantastic lamination. They may not be croissant shaped ** === short-description Short description text === product-ingredients Name ingredient Quantity % Daily Value Please read ingredients in description 10g 10% Name ingredient #1 10g 10% Name ingredient #1 10g 10% Name ingredient #1 10g 10%
