Our Vegan Essentials Bundle is a must-have for plant-based enthusiasts! Craft creamy vegan yogurt at home with our starter, enjoy protein-rich sprouting seeds for nutritious meals, and create gut-healthy water kefir effortlessly. Elevate your vegan lifestyle with this essential bundle today! INCLUDED IN THE BUNDLE 4 packets of Vegan Yogurt Starter Culture. Step-by-step instructions for using the culture - also found here. 1 Packet of Traditional Dehydrated, Heirloom-style water kefir grains Instructions for using this culture are included and can also be found here. 1 pack of Organic Sprouting Seed Mix INGREDIENTS AND ALLERGEN INFORMATION Vegan Yogurt Starter Ingredients Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus) Sprouting Seed Ingredients Organic adzuki beans, organic green lentils, organic mung beans, and organic radish seeds Water Kefir Ingredients Organic sugar and live active cultures Vegan Yogurt Starter Allergen Information Manufactured in a facility that also produces products containing soy and dairy. May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as fermentation nutrients. Non-GMO Water Kefir Grain Ingredients Manufactured in a facility that produces products containing soy and daily Non-GMO Gluten Free HOW TO STORE YOUR STARTER CULTURES Vegan Yogurt Starter:Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag. Water Kefir Starter:Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag. Sprouting Seeds:Store in a cool, dry place. Bean Salad Sprouting Mix will keep 5 years, longer if stored in the freezer. SUPPLIES YOU'LL NEED Vegan Yogurt Culture Ingredients Needed: Soy or other Non-Dairy Milk Calcium Activated Pomona’s Pectin (Optional–Recommended if using a Non-Dairy Milk other than Soy) Calcium Water (Optional–Recommended if using a Non-Dairy Milk other than Soy) Water Kefir Equipment Needed: Spring Water (Free of Chlorine and Fluoride) Organic Cane Sugar Vegan Yogurt Equipment Needed: 1 Quart Size Glass Jar Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum) Thermometer Stainless steel / silicone / wood spoon or spatula Sink OR Large Container Filled with Ice Water (Optional) Yogurt Maker or Preferred Heating Method Water Kefir Equipment Needed: 1 Quart-Sized Glass Jar Coffee Filter or Butter Muslin Rubber Band Thermometer Plastic or Stainless Steel Mesh Strainer How to Use Sprouting Seeds Use a Jar, Sack, or Tray Soak seeds for 8-12 hours Once Seeds have swelled (or after 12 hours) drain the seeds Rinse and then drain seeds 1-2x daily Give the seeds 2-4 days to mature
