Vegan JapanEasy | Tim Anderson

WE ARE 1976 Verified independent store

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Tim Anderson's argument is that Japanese comfort food was never especially dependent on meat to begin with, and then he spends eighty-odd recipes proving it. Vegetable tempura, mus hroom gyoza, cauliflower katsu curry, a French onion ramen that has no business working as well as it does, and butterscotch brownies built on soy sauce. Nothing here reads as a substitution exercise — the flavors are doing the work. 80+ vegan and nearly-vegan Japanese recipes Mains, sides, ramen, sweets and drinks Written by Tim Anderson Hardcover Approx. 7.5 × 10 in (19 × 25.5 cm) Made in China Color may vary slightly depending on screen settings. Show more