body { font-family: Arial, sans-serif; background-color: white; } .product-container { max-width: 100%; margin: auto; } .spec-table { width: 100%; border-collapse: collapse; } .spec-table th, .spec-table td { border: 1px solid #ddd; padding: 10px; text-align: left; } .spec-table th { background-color: #f4f4f4; } .product-description { margin-top: 30px; } .product-description a { color: #0073e6; text-decoration: none; } .product-description img { width: 100%; border-radius: 10px; margin-top: 20px; } .certification img { width: 60%; margin-top: 40px; } h2 { font-size: 2rem; /* Default font size */ line-height: 1.2; font-weight: 600; color: #333; letter-spacing: 0.1px; } /* Mobile-friendly adjustments */ @media (max-width: 768px) { h2 { font-size: 1.5rem; /* Adjusted font size for smaller screens */ } } /* Very small screens (e.g., mobile phones in portrait mode) */ @media (max-width: 480px) { h2 { font-size: 1.2rem; /* Further reduce font size for very small screens */ } } .certification{ text-align: left; } Product Specifications Model Korean Vegan Kimchi (Certifications of FSSC22000, Halal & HACCP) Type Korean Healthy Fermented Food Weight 400g, 2kg, 5kg, 10kg Kimchi Ingredients Wombok(86%), Red Chili powder, Salt, Onion, Sugar, Garlic, Spring onion, Ginger Allergens Statement Made on a premisese that handles: Fish& Shellfish / Gluten Free Best Before 6 months Plant-Based & Gluten-Free Vegan Kimchi Certifications of FSSC22000, Halal & HACCP Traditional Taste, Without Animal Ingredients. Our Vegan Kimchi offers the authentic flavors of traditional kimchi, without the use of any animal-derived ingredients like fish sauce or shrimp paste. Instead, we use plant-based alternatives to maintain the unique tangy, salty, and spicy taste of kimchi, while ensuring it's both gluten-free and wild-fermented. Enjoy the same probiotic-rich, fermented goodness as classic kimchi, with no preservatives or artificial additives. Made in Australia with 90% Local Ingredients Our fresh wombok cabbage, grown in Victoria, is the key to the crunchy, sweet, and strong flavor that gives our kimchi its distinctive taste. Carefully cut into bite-sized pieces, it's mixed with our own secret paste, ensuring a bold combination of salty, sour, umami, and spicy notes for a truly refreshing experience.
