Real French Macarons. Without the Dairy or Eggs. Crisp shell. Chewy center. The exact almond-meringue snap a great macaron is supposed to make when you bite it. We searched the country for a vegan macaron worthy of the Rebel Cheese name, and we found them in Houston, handcrafted by a small bakery that proves plant-based desserts do not have to taste like a compromise. Order them as a finale to your cheese board, send them as a gift, or keep a box in the freezer for the next moment when something sweet is called for. What's in the Box Five gluten-free macarons in a curated assortment. Current lineup: Creme Brulee Raspberry Lemon Pistachio Lavender What Makes Them Special Real French technique: Almond flour, aquafaba, and powdered sugar whipped into a true meringue, piped, rested, and baked. No shortcuts. The shell breaks the way it should: Thin crust, ruffled "foot," tender chew. Most vegan macarons collapse or go gummy. These do not. Small-batch in Houston: Baked to order by a chef-owned bakery, then shipped cold to your door alongside our cheese. Plant-based, dairy-free, egg-free, and gluten-free: No butter, no cream, no eggs, and no gluten. Aquafaba does the work that egg whites usually do. Tasting Notes The shell hits first - a clean almond snap that gives way to a soft, chewy interior. Then the filling: silky ganache or buttery jam depending on the flavor, calibrated so the sweetness lifts the almond instead of burying it. Each is about two bites, which is the right number for a macaron. Best at room temperature, fifteen minutes out of the fridge, with coffee, tea, sparkling wine, or, honestly, anything. Perfect For The dessert course of a cheese night. Pair sweet macarons with our Honee Pistachio Chèvre and a glass of dessert wine for the easiest, most impressive finish to dinner. Gifting that doesn't feel safe. Most people have never had a vegan macaron worth eating. This is a gift that lands. Birthdays, anniversaries, condolences, congratulations, hostess thank-yous. Add a gift note at checkout. Your own freezer. Macarons freeze beautifully. Pull two out, let them come to room temp, and have a sweet moment whenever you need one. People with dairy allergies, lactose intolerance, or egg allergies have been missing out on this dessert for years. How to Enjoy Refrigerate when your box arrives. About fifteen minutes before you serve, take what you want out of the fridge and let it come to room temperature - this is when the shell relaxes, and the filling softens, and this is when macarons are at their peak. Eat within seven days, or freeze for up to one month. To enjoy from frozen, thaw in the fridge overnight, then bring to room temp. Pair With Cave-Aged Classic Brie - Our bestseller. Brie before, macaron after, classic French ending. Honee Pistachio Chèvre - Mark Cuban's favorite. The pistachio in the cheese echoes the almond in the shell. Greatest Hits Collection - Build the full board with cheese and dessert in one order. Ingredients Almond Flour, Powdered Sugar, Aquafaba, Pure Cane Sugar, Plant Butter (palm fruit, palm kernel, canola oil, water, pea protein, glucose, sunflower lecithin, citric acid, natural flavors, beta carotene), Artificial and Natural Flavor, FD&C Yellow 5, Yellow 6, Red 40, Red 40 Lake, Red 3.
