A wholesome everyday staple rooted in India’s rich culinary tradition, Plain Wheat Roti offers a soft, hearty bite made with the natural goodness of whole wheat. Freshly prepared on the griddle with no oil, butter, or ghee, this simple roti brings the comforting warmth of traditional Indian home cooking to every meal. Naturally providing complex carbohydrates, fiber, protein, iron, and essential minerals, whole wheat makes this classic staple a nourishing and satisfying addition to any meal. Nutrition (Approximate per 1 Roti) Calories: 100–120 kcal Protein: 3–4 g Total Fat: 0.5–1.5 g Carbohydrates: 20–23 g Fiber: 2–3 g Calcium: 10–20 mg Iron: 1–1.5 mg Potassium: 80–120 mg Magnesium: 25–40 mg Folate: 10–20 mcg Phosphorus: 70–100 mg Zinc: 0.7–1.2 mg Allergen Information Vegetarian Vegan Contains Gluten (Wheat) Dairy-Free No Oil No Ghee Soy-Free Egg-Free Peanut-Free Tree Nut-Free Sesame-Free Fish & Shellfish-Free
