Shannon Martinez's Vegan With Bite offers 80 thoughtful and easy meals, tips, shopping hacks, and essential kitchen larder, with advice on leftovers and cutting back on waste. It challenges the idea that vegan food is predictable and showcases delicious and environmentally sustainable options. Format: Hardback Publication date: 01 October 2020 Publisher: Hardie Grant Books Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful yet easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious, and environmentally sustainable food is entirely achievable – regardless of budget. Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments, and sauces, described by Shannon as the essential glue that brings her meals together. Vegan With Bite is everything you wouldn't expect of a book presenting winning meals on a shoestring. Weight: 842g Dimension: 194 x 255 x 25 (mm) ISBN-13: 9781743796245
