Opinel | N°114 Essential Vegetable Knife

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A blade with two uses, clean vegetable roots with one side of the knife and cut them into your desired size. It is used to clean organic young shoots and vegetables to retain their vitamins. Specifications Blade Length: 7 cm Acier inoxydable MA5: Martensitic stainless steel with high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to a high chromium content (16%). Handle: Coming from French forests, this white wood with few veins is ideal for applying colour. The handle is varnished to be protected against moisture and dirt. Show more