Manufacturers No: 71G5 Also known as a Nakiri knife, the Vegetable knife is a Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel. Unique convex edge of the blade makes cuts smoother, requiring less energy. Each blade is individually hammered by hand and designed with small hollows that create air pockets between the blade, this allows food to elegantly fall away from the surface of the blade. Unique thumb rest gives added comfort and control. 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance. Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
