Vegetable Korean Dinner Set

Chef Banchan 셰프 반찬 Verified independent store

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A meat-free Korean dinner, fully loaded. Ready-seasoned bibimbap vegetables and protein-rich cheonggukjang (fermented soybean stew) anchor the table, surrounded by a garden of banc han: aster greens, sesame spinach, cucumber-bellflower salad, bean sprouts, chewy dried radish, and fresh geotjeori kimchi. Add rice — build a bibimbap bowl or spread the whole table. Highlights A full vegetarian Korean table: a hearty stew, bibimbap vegetables, and six banchan. Cheonggukjang brings plant-based protein; bibimbap vegetables make a bowl in minutes. Chef-made and ready to heat and serve. Best For Vegetarians and veggie-forward eaters A light, wholesome Korean dinner for 3–4 Anyone stocking up on fresh, everyday banchan How to Enjoy Heat the cheonggukjang until bubbling. Serve the bibimbap vegetables and all the banchan chilled or at room temperature. Add rice — or toss the bibimbap vegetables with rice and gochujang for a bowl. Storage Store each item refrigerated or frozen, matching how it arrives. Allergy note: contains wheat, soybean, sesame, fish, and shellfish (in the kimchi). Vegetarian, not vegan. See allergy info for details. Show more