[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Silky noodles tossed with colorful vegetables in a sesame-soy sauce — earthy, bright, and full of umami. A satisfying vegetarian classic with clean, balanced flavor in every bite. [/cus_description_1] [cus_description_2] Serving Size: Approximately 5-6 oz. per Person Half Tray Serves: Approximately 10-12 PeopleFull Tray Serves: Approximately 20-24 People*Serving utensils included for catering trays Ingredients: Noodles, Zucchini, Mushrooms, Cabbage, Onions, Bell Peppers, Sesame Oil, Ginger, Garlic, Tamari, Sugar, Mirin, Baking Soda, Flour, Herbs & Spices, Sea Salt, Black Pepper Contains: Wheat, Egg, Sesame, Soy. Recommended Reheating Instructions: Preheat a sauté pan or wok over medium heat & add olive oil to grease the pan. Place vegetable lo mein in the pan or wok with a very small amount of additional oil or water (to retain moisture). Stir-fry constantly for approximately 5-10 minutes or until fully reheated. [/cus_description_2]