The original vegetable pot pie. The idea for Amy's Kitchen was born, along with our daughter Amy, on Nov. 18, 1987. Suddenly, there was little time to prepare quality homemade meals. Amy's Kitchen was created for people like us, looking for a hearty, home-cooked, tasty meal made with only the finest ingredients but with the convenience of a frozen dinner. We started with a traditional favorite, pot pie. It will remind you of the pot pies you grew up with. Our Vegetable Pot Pie is made with organic vegetables and tofu that are simmered in a creamy sauce, flavored with herbs and spices, then baked in a tender flaky crust made with organic whole wheat flour. We hope you'll enjoy it as much as we do. From our home to yours. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
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