Vegetable Raita

Jaswant's Kitchen Verified independent store

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Punjabi food is known to have a lot of heat. Raita, which is lightly seasoned yoghurt, is the perfect accompaniment to help cool the palate and enhance the flavours of a savoury di sh. 2 cups plain yoghurt 1 large tomato (seeded and chopped) ¼ English cucumber (seeded and chopped) ¼ cup cilantro (chopped) ½ tsp black pepper (freshly ground) ¼ cup red onion (chopped) ½ tsp Jaswant’s Kitchen Raita Salt If the yoghurt is watery drain it in a muslin-lined sieve. In a bowl mix all the ingredients and keep covered in the fridge until needed.Makes 3-4 servingsPrep Time: 10 minCook Time: 0 min Show more