This vegetarian rennet is available in liquid form at 200IMCU/ml. This rennet is suitable for ALL cheese types and is added to the milk to form a curd. This rennet is sourced from Europe and used by the world's best cheese makers. - GM Free (free from genetically modified material). - Bottle comes with handy dropper for accurate dosage. - Available in variety of sizes - 50ml, 100ml, 500ml, 1L & 5L. Usage rates: 0.85ml - 1.65ml per 5 Litres. Please note usage rates are dependent on cheese type, milk used, temperature of milk, pH, type of culture used in conjunction with the rennet and other factors. - Animal rennet also available. - For best results use in conjunction with our Cheese and Yogurt Making cultures. - Product specification and data safety sheets available upon request. Click below for our rennet instructions and soft cheese recipe. Download our Rennet Instructions & Soft Cheese recipe here GMO Status: This rennet does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only. Allergens List for Vegetarian Rennet Allergen Yes No Cereals Containing Gluten X Eggs X Fish X Peanuts X Soybeans X Milk (Including Lactose) X Nuts X Celery X Mustard X Sesame X Sulphur Dioxide and Sulphites (10mg / kg) X Crustaceans And Shellfish X Molluscs X Lupins X
