Vegetable Revelations

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Produce-forward (though not vegetarian) cooking in the deft hands of a James Beard Award-winning Atlanta-based chef. The result is nutrient-dense comfort food steeped in simple, re fined techniques, made interesting with a global pantry. Savoury French toast soaked in kale custard. Red rice crammed with veg. Crisp chicken schnitzel on a bed of creamy greens. Roasted sweet potatoes with seaweed-chilli butter. Plenty of Southern flair, plus a few desserts and refreshing slushies. DetailsHardcover / 336 pagesPublished 18 April 2023 Show more