These are Chips you can truly root for. Trader Joe’s Vegetable Root Chips put a colorful twist on classic potato chips by spotlighting three hearty root vegetables grown in Peru: deep-red taro, speckled white cassava, and pale-orange sweet potato. Each vegetable is thinly sliced and fried in sunflower oil until irresistibly crisp, delivering a bold crunch with every bite. A light sprinkle of sea salt brings out their naturally earthy, subtly sweet flavors without overpowering them. Delicious straight from the bag, these chips satisfy any salty-crunch craving on their own. Thanks to their sturdy shape and wide surface, they’re also perfect for dipping. Pair them with your favorite hummus or guacamole, or get adventurous with creamy, savory dips for a snack that’s as versatile as it is vibrant.
