Vegetable Seed Cabbage's RAW

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Cabbage Pak Choi Also known as bok choy, this trendy cabbage means “soup spoon” – but trust us, it’s more exciting than that. Pak Choi is an heirloom Chinese cabbage with non-headi ng leaves and all the cool kids are eating it. Leave your cabbage prejudices at the door. Pak Choi has crisp, tender leaves with a slight mustard taste, which delicately flavours soups, salads and stir-fries. The thick, translucent white stalks with flared deep-green leaves are entirely edible. Sow in autumn,temp 15-25C Sow in full sun, space plants 20 x 30cm Seeds will germinate in 7-14 days and grow to 25-35cm Harvest in 30 days for baby leaves and 60 days for mature leaves Show more