Whip up a healthy dish with the Tinkyada Brown Rice Pasta. It is made of all-natural ingredients, including brown rice, water, spinach, tomato and carrot powder. This gluten-free brown rice pasta does not have the mushiness or gumminess normally associated with rice noodles, which makes it an ideal alternative to traditional wheat-based products. It won't leave you feeling overly full after your meal like some traditional pasta products. Instead, it can be served as a deliciously light and tasty family dinner. It is also cholesterol-free, certified organic and an excellent source of insoluble fiber. Ingredients Brown Rice, Carrot, Tomato Powder, Spinach Powder And Water. Suggested Use Stovetop Cooking Instruction: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes? or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. ?See also Easy and energy-saving method. Easy and Energy Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently . Switch off stove. Cover pot for about 20 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
