Tasty savoury vegetable filling. Light and crispy skin.15 pcs/packMeal prep friendlyCooking method Fry: 1. Pre-heat cooking oil to medium heat (approx. 160 degrees C)2. Fry spring rolls directly from freezer (If there is some ice on the curry puff, thaw for a few minutes to allow ice to melt)3. Fry on both sides till golden brown (approx. 2 to 3 minutes in total) Air fry/Bake:1. Place spring rolls in air fryer or oven without thawing2. Drizzle some cooking oil over the curry puff3. Cook at 200 degrees C till crispy and golden brown (approx. 10 to 15 minutes) *Note: Air frying/Baking will not produce the exact outcome as normal fryingA lower Air frying/Baking temperature will not produce a "crispy" skin HALALStore FrozenNet Weight 350g 🚚 Delivered Frozen We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays
