Crispy, golden, and packed with authentic flavor — Wei-Chuan Vegetable Spring Rolls are a best-selling favorite for restaurants, caterers, and markets seeking premium frozen appetizers that deliver consistent quality and value. Each 2.2 lb bag contains vegetable-filled spring rolls made with fresh cabbage, carrots, onions, and glass noodles, all wrapped in a light, flaky pastry that fries or bakes perfectly every time. Sold in a 10 x 2.2 lb bulk case, this item is ideal for foodservice operators, buffets, delis, and resale. Wei-Chuan’s trusted quality ensures crisp texture, flavorful filling, and minimal oil absorption, making these spring rolls a cost-effective and high-yield option for any commercial kitchen. Product Highlights: Bulk case: 10 x 2.2 lb bags (22 lbs total). Ready-to-fry or bake — fully prepped, no thawing required. Vegan-friendly — filled with cabbage, carrots, onions, and mung bean noodles. Cooks to a golden, crispy finish in minutes. Perfect for foodservice, catering, or retail resale. Consistent flavor, size, and texture across every batch. Made by Wei-Chuan Foods, a trusted name in authentic Asian frozen cuisine. Cooking Instructions: Deep Fry: Heat oil to 350°F. Fry frozen spring rolls for 5–7 minutes or until golden brown. Air Fry: Set to 370°F for 8–10 minutes, flipping halfway through. Bake: Preheat oven to 400°F. Bake for 15–18 minutes until crisp and evenly browned. Tip: Serve hot with sweet chili sauce, soy-vinegar dip, or plum sauce for an authentic Asian appetizer experience. Perfect For: Restaurants, catering, and buffet service. Retail resale and food distributors. Appetizer platters, combo meals, and grab-and-go selections. Storage & Handling:Keep frozen at 0°F (-18°C) or below. Do not refreeze once thawed. Cook thoroughly before consumption.
