Elevate your cooking with this wholesome organic vegan bouillon from Marigold, a versatile, clean‑label stock powder made with simple, naturally sourced ingredients. Perfect for adding rich savoury flavour to soups, stews, casseroles, sauces, rice and grain dishes, this bouillon is also delightful as a warming hot drink. Key Features:Certified organic and vegan: crafted without any artificial colours, flavours or preservatives.🥕 Made with real organically grown vegetables, herbs and spices for deep, satisfying flavour. 🍵 Low calorie, just around 10 calories per cup when prepared as a hot drink.🌿 Free from palm oil, free from artificial nasties, and ideal for plant‑based and mindful cooking Ingredients:A blend of sea salt, maltodextrin (from maize), rice flour and a medley of organic vegetables including onion, carrot and parsnip, with yeast extract for savoury depth, and finishing touches of sunflower and/or rapeseed oil, parsley and turmeric. Usage Suggestions: As a stock: Stir 20 g (about 4 level tsp) into 1 L of boiling water for a flavourful veggie stock. As a seasoning: Sprinkle lightly over roasted veggies, grains or sauces to enhance savoury notes. As a hot drink: Dissolve 5 g (approx. 1 level tsp) in a cup of boiled water for a comforting, savoury brew. A kitchen essential for anyone who loves natural, plant‑powered flavour without compromise.
