Vegetable Curry Seasoning – 80g

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Vegetable Curry Seasoning is an all-natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, made for vibrant vegetable and chickpea curries. Net weight: 80g . Vegan, gluten-free, dairy-free, low-sodium, no MSG, and handcrafted in Canada. It comes mild; add fresh chillies to taste for more heat. To use, saute onion, garlic, and ginger, add the blend with mixed vegetables, chickpeas, or lentils and a little tomato or coconut milk, then simmer until tender. Serve with rice or roti. Show more