Cedar Jelly

Forbes Wild Foods Verified independent store

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Cedar jelly is made from the leaves of the eastern white cedar. It's very versatile and has a hearty flavour, which fades the longer it's overcooked. Indigenous peoples traditional ly used cedar needles as a tea. Chefs use our jelly as a glaze on salmon and other fish, as it gives the fish the taste of being roasted on a cedar board. You can use it as a replacement for mint jelly, and it's particularly good paired it with cheese. Try it on a bagel and cream cheese. Show more