Our Vegetarian Bento offers a wholesome and vibrant meal, perfect for those seeking a healthy, plant-based option. It features a satisfying mix of sweet potato noodles, known for their delicate texture and natural sweetness, paired with grilled tofu for a protein boost. A soft-boiled egg adds creaminess to the dish, while the oriental cabbage salad provides a crunchy and refreshing contrast. Topped with sesame seeds for an added crunch, this bento is complemented by a drizzle of Spiced Berry Vinaigrette, bringing it all together with a flavourful, savory touch. A perfect, nourishing option for vegetarians or anyone looking for a healthy, balanced meal. VEGETARIAN ALLERGENS: ALLIUM AND GLUTEN Nutrition Information Bento Amount (g) 348 Calories (kcal) 645 Total Fat (g) 30.27 Saturated Fat (g) 5.01 Trans Fat (g) 0 Cholesterol (mg) 161 Sodium (mg) 1284 Carbohydrates (g) 73 Fiber (g) 3.69 Sugar (g) 7.08 Protein (g) 24.96 Added Sugar (g) 0 Calcium (mg) 764.62 Iron (mg) 4.28 Potassium (mg) 444.48 Vitamin D (mcg) 0.86 Phosphorus (mg) 325.14