Tofu Meatball Korma with Roasted Butternut Squash, Kale & Cauliflower

Leaf & Bloom Entrees Verified independent store

→

Spiced tofu meatballs simmered in a creamy korma sauce, served over roasted butternut squash, kale, and cauliflower for a hearty, aromatic dish. Ingredients: Onion, Cremini Mushroo ms, Cashews, Almonds, Tofu, Olive Oil, Tahini, Garlic, Scallions, Gluten-Free Panko, Tamari, Cilantro, Cardamom, Coriander, Ginger, Green Chile, Cinnamon, Turmeric, Plum Tomatoes, Salt, Pepper Allergens: Contains Nuts Show more