Hearty Mushroom Risotto in a luscious creamy bed of brown rice infused with garlic. Looking for a comforting vegetarian dish that supports your health goals? Our Vegetarian Mushroom Risotto is a rich, creamy, and flavour-packed ready-made meal—crafted to be diabetic-friendly, portion-controlled, and easy to enjoy. Made with tender mushrooms, arborio rice, herbs, and a light, creamy sauce, this risotto delivers on both taste and convenience—without added sugar or artificial fillers. It’s the perfect plant-based option for anyone managing type 2 diabetes, prediabetes, or simply wanting a satisfying meat-free meal. Simply reheat for 2-3 minutes in the microwave, let cool, enjoy! No artificial flavours or colours. Gluten Free. Made from at least 72% Aussie ingredients. Carbohydrate 37.8g/Sugar 4.5g/287 calories The sugars shown are from vegetables. 350gm serving AVERAGE PER 350gm SERVE PER 100G ENERGY: 1211 kJ 346 kJ 287 kcal 82 kcal PROTEIN: 6g 1.7g FAT, TOTAL 10.8g 3.1g FAT, SATURATED 4.5g 1.3g CARBOHYDRATE 37.8g 10.8g SUGAR 4.5g 1.3g DIETARY FIBRE 2.8g 0.8mg SODIUM 413mg 118mg Ingredients: Water, Mushrooms (13%)], Brown Rice (9%), Cream (Milk), Thickener (1442), Onion, Carrot, Garlic, Vegetable Oil, Natural Flavour (Milk), Herbs & Spice, Salt. Allergens - contains Milk Why You'll Love It: ✔ Diabetic-Friendly & Portion-Controlled – Balanced for blood sugar support✔ Vegetarian & No Added Sugar – Plant-based comfort without compromise✔ NDIS-Approved – Eligible under meal prep and delivery funding✔ Ready in Minutes – Heat-and-eat convenience, ideal for busy days✔ Shelf-Stable & Travel-Friendly – Store in your pantry, take anywhere✔ Australian-Made & Dietitian-Reviewed – Developed for local health needs Our delicious meals are pressure-cooked to seal in maximum nutrition, flavour and aroma. Simply reheat in the microwave. Store in the pantry. Once opened, consume or refrigerate for up to 3 days. Do not freeze.
