陽素豆丁 素食者的安心食材里仁秉持少加工、少添加的健康理念，致力於提供消費者健康又兼具美味的素食製品，與製作素料有二十年經驗的弘陽食品合作。弘陽以非基因改造黃豆製成的濃縮大豆蛋白為原料，透過擠壓機與水混合、製成素豆塊，並以真空乾燥技術保存。素豆塊不含色素、香料、甜味劑與防腐劑等化學添加物，是素食者安心的好食材。 特色：● 非基因改造● 低脂肪、零膽固醇● 儲存性佳 【素豆塊食譜：宮保素豆塊】材料：素豆塊四分之一包、杏鮑菇3條、紅甜椒、黃甜椒、綠花椰、辣椒適量調味料：番茄醬、醬油、鹽、砂糖、白醋、花椒粒作法：1. 素豆塊用水泡軟，擠乾水份；以醬油、鹽、糖、番茄醬、白醋、水拌勻，加入素豆塊醃十分鐘。2. 鍋中熱油加入辣椒、花椒粒爆香，撈起花椒粒，加入番茄醬、白醋及水炒香，放入杏鮑菇、甜椒塊、醃過的素豆塊一起翻炒，最後加入綠花椰炒至醬色均勻即可起鍋。 原產地：台灣 成份：非基因改造大豆分離蛋白、非基因改造脫脂豆粉、高筋麵粉、玉米澱粉、大豆油、大豆卵磷脂、碳酸鈣 內容物：300g 保存方法：請置於陰涼處所，避免高溫、潮濕、日曬場所，開封後請密封冷藏並儘快食用完畢。 【商品包裝外觀樣式色澤以實際出貨為準】 注意事項：內附脫氧劑，請勿食用。 過敏原資訊：本產品含有大豆、小麥。 12/cs This text appears to be a slight variation of the previous one, referring to "素豆塊" (vegetarian soy chunks) instead of "素豆丁" (vegetarian soy cubes/dices), and including a different recipe. Here is the translation: 🇬🇧 English Translation Hung Yang Vegetarian Soy Chunks: A Safe Ingredient for Vegetarians Adhering to the healthy philosophy of minimal processing and minimal additives, Leezen is dedicated to providing consumers with healthy yet delicious vegetarian products. They collaborate with Hong Yang Foods, which has twenty years of experience in making vegetarian ingredients. Hong Yang uses concentrated soy protein made from non-GMO soybeans as the raw material. The soy protein is mixed with water in an extruder to form the vegetarian soy chunks, which are then preserved using vacuum drying technology. These vegetarian soy chunks are free from chemical additives such as colorings, flavorings, sweeteners, and preservatives, making them a safe and excellent ingredient for vegetarians. Features: Non-GMO (Non-Genetically Modified) Low Fat, Zero Cholesterol Excellent Storage Stability Recipe: Kung Pao Vegetarian Soy Chunks Ingredients: 1/4 package of Vegetarian Soy Chunks 3 King Oyster Mushrooms Red bell pepper Yellow bell pepper Green broccoli/cauliflower Chili peppers (to taste) Seasonings: Ketchup/Tomato Sauce Soy sauce Salt Sugar White vinegar Sichuan peppercorns (Hua Jiao Li) Instructions: Soak the vegetarian soy chunks in water until soft, then squeeze out the excess water. Mix soy sauce, salt, sugar, ketchup, white vinegar, and water together. Add the soy chunks and marinate for ten minutes. Heat oil in a wok/pan, add chili peppers and Sichuan peppercorns, and sauté until fragrant. Remove the Sichuan peppercorns. Add ketchup, white vinegar, and water, and sauté briefly until fragrant. Add the King Oyster mushrooms, bell pepper pieces, and the marinated soy chunks, and stir-fry together. Finally, add the green broccoli and stir-fry until the sauce color is evenly coated before serving. Origin: Taiwan Ingredients: Non-GMO Soy Protein Isolate, Non-GMO Defatted Soy Flour, High-Gluten Flour (Wheat), Corn Starch, Soybean Oil, Soy Lecithin, Calcium Carbonate Net Content: 300g Storage Instructions: Please store in a cool place, away from high temperatures, humidity, and direct sunlight. After opening, please seal and refrigerate, and consume as soon as possible. [The appearance, style, color, and luster of the product packaging are subject to the actual item shipped.] Important Note: The product contains an oxygen absorber. DO NOT EAT. Allergen Information: This product contains soybeans and wheat.
